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Author's Acknowledgement

Joan Palmer would like to thank the Kennel Club for their kindness in granting permission for extracts from standards to be quoted; also the numerous breed club secretaries and other individuals, too numerous to list who, in many cases, went to considerable trouble to provide background information on their breeds. Addresses of breed club secretaries in the United Kingdom can be obtained from The Kennel Club, 1-4 Clarges Street, Piccadilly, London, W1Y SAB.

Thanks are also due to the Pedigree Petfoods Education Centre for their assistance, to The National Dog Owners Association, and to Mrs. Joy Deacon who did so much typing.

Publisher's Acknowledgment

The Publishers would like to thank the following individuals and organizations for their help in the preparation of this book: Elizabeth Pegg of the Royal Veterinary College, London for advice on dog parasites; Margaret Os-borne for preparing text on Continental showing systems; Liz Cartledge for advice on Scandinavian showing systems; Partingdale Quarantine Kennels for location photography; Gillian Cormode and Valerie Noel-Finch for editorial help; Maureen Cartwright for copyediting and proof-reading; David Lambert for sub-editing; Stuart Craik for preparing the index.

The recipe on page 179 is taken from the vegetarian cookbook Laurel's Kitchen, published by Routledge, and Keegan Paul.

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